A.S. Alsaran, S. Z. Alanazi, M. A. Alsidrani, K. A. Alenazi, M. M. Alotaibi, A. A. Alqarni, M. H. Almutrafi, R. T. Mujahid, A. M. Aldughailbi. (2026). Food, Nutrition, and Occupational Therapy in Clinical Practice: A Comprehensive Review. Eduzone: International Peer Reviewed/Refereed Multidisciplinary Journal, 15(1), 69–76. Retrieved from https://www.eduzonejournal.com/index.php/eiprmj/article/view/928