1.
Dr. D. Padmavathi, Dr. Praveen B.M. Recent Parameters and Techniques used for Assessing the Nutritional Quality of Foods-A Review. EIPRMJ [Internet]. 2022 Nov. 30 [cited 2025 Jul. 5];11(2):254-61. Available from: https://www.eduzonejournal.com/index.php/eiprmj/article/view/205