1.
A.S. Alsaran, S. Z. Alanazi, M. A. Alsidrani, K. A. Alenazi, M. M. Alotaibi, A. A. Alqarni, M. H. Almutrafi, R. T. Mujahid, A. M. Aldughailbi. Food, Nutrition, and Occupational Therapy in Clinical Practice: A Comprehensive Review. EIPRMJ [Internet]. 2026 Mar. 5 [cited 2026 Apr. 23];15(1):69-76. Available from: https://www.eduzonejournal.com/index.php/eiprmj/article/view/928