From Forest to Feast: Ethnobotanical Wisdom and  Culinary Ecology in Bodo Food Traditions of   Northeast India

Maneswar Baro

From Forest to Feast: Ethnobotanical Wisdom and Culinary Ecology in Bodo Food Traditions of Northeast India

Authors

Maneswar Baro

Keywords:

Bodo cuisine, ethnobotany, traditional ecological knowledge, food as medicine, Northeast India, culinary ecology, biocultural diversity

Abstract

This paper investigates the intricate relationship between ethnobotanical knowledge and culinary practices among the Bodo community of Assam, India. Drawing on extensive fieldwork and primary ethnographic data from Maneswar Baro’s doctoral research,

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Published

2023-10-08

How to Cite

Maneswar Baro. (2023). From Forest to Feast: Ethnobotanical Wisdom and Culinary Ecology in Bodo Food Traditions of Northeast India. Eduzone: International Peer Reviewed/Refereed Multidisciplinary Journal, 12(2), 387–390. Retrieved from https://www.eduzonejournal.com/index.php/eiprmj/article/view/822